A moka pot is a classic Italian coffee brewing device that works with boiling water and pressure. This is a good alternative to espresso machines which require a lot of work and care to operate properly.

While most people know that the best espresso for moka pot is a medium-roast, there are also some dark roast options which are great as well. The key to the best espresso for moka pot is the quality of the beans and the grind. It’s important to choose a fine grind for your moka pot so that the coffee extracts properly. This will prevent over-extraction which can produce bitter, dry coffee or under-extraction which may lead to a weak, unbalanced cup of espresso.

Choosing the best espresso for moka pot is also dependent on whether you prefer single-origin or blends. Single-origin coffee has unique and distinctive flavors while blends create a balanced flavor. Some coffee lovers even look for organic and fair trade certifications which support ethical and sustainable production of the beans.

Best Espresso For Moka Pot

One of the best espresso for moka pot is Barrie House’s Ethiopian Yirgacheffe coffee. This is a medium-roast that has notes of fruits and flowers. It is long-roasted which gives it a rich flavour while successfully dodging bitterness. It’s also non-GMO and 100% Arabica.

Another excellent option is Illy’s Moka Classico espresso ground coffee. This is a classic medium-roast that has undertones of fruit and chocolate. This coffee is made from the finest beans in a Moka pot-compatible blend that ensures a balanced mug of espresso.